Since we all know just how good Captain D’s tartar sauce is, let’s get right into the ingredients, as well as the best way to replicate this tartar sauce recipe at home. While tartar sauce is essentially a simple sauce with only a few ingredients, and it takes only a few minutes to make, everyone seems to have their own secret ingredient and/or method when it comes to making this condiment. However, combining it with fried fish and seafood simply feels natural, as it neutralizes the somewhat overpowering, complex fish aroma, and adds the much-needed refreshing note. It is extremely versatile, and you can pair it with pretty much any dish, whether it be grilled veggies, or meat dishes including steaks and burgers, fries, or sausages. Tartar sauce is a world-famous condiment for a reason – or a few reasons, to be exact. Keep on reading to learn how to make your homemade tartar sauce just like the one you’d get at Captain D’s! How to make Captain D’s tartar sauce Tartar sauce is a condiment that has numerous variations, but Captain D’s seems to be truly unforgettable. However, what seems to be an absolute hit on their menu, besides the delicious fresh fish and seafood specialties, is their unique tartar sauce that takes every single recipe to the next level. Captain D’s is the ultimate destination for all the batter-dipped fish and seafood goodness you could possibly imagine, including catfish and shrimp combo, Southern-style white fish, and fried oysters.
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